Step by Step Instructions

Step 1

Add shallot and ginger

Step 2

Add the thickening sauce and mix well until sauce becomes sticky

Step 3

Add the BBQ pork and onion to the BBQ sauce mixture. Saute thoroughly

Step 4

Divide the fermented dough into 8 portions

Step 5

Slightly flatten the dough

Step 6

Add a spoonful of bbq pork mixture in the center

Step 7

Then seal the bun by folding up all sides

Step 8

Allow the bbq pork bun dough to rest for 30 more minutes until double in size

Step 9

Brush a layer of egg on the buns

Step 10

bake for 10-12 minutes in a preheated oven, ready to serve