Step by Step Instructions

Step 1

將密實袋放入雪櫃內，並醃至過夜

Step 2

以中火燒魷魚至金黃

Step 3

grate the onion

Step 4

In a mixing bowl, combine the onion, garlic, curry paste, soy sauce and sugar

Step 5

Drizzle with 1 tablespoon of oil, mix well

Step 6

Place the squid in the zipper bag

Step 7

add the curry mixture to mix together

Step 8

Remove squid from the bag and grill in medium heat until golden brown