Step by Step Instructions

Step 1

Soak the barley for 30 minutes. Drain and set aside

Step 2

Finely chop the onion

Step 3

Cut the potato into small pieces

Step 4

Dice the shrimp and squid

Step 5

In a pot, add some oil on a high heat. Sauté the onion until fragrant

Step 6

Add the shrimp and squid, cook for a minute

Step 7

Add the white wine

Step 8

Add the flour to make it like a roux

Step 9

Add the chicken broth and stir until no lumps

Step 10

Add the potato and barley. Bring it to boil and reduce the heat to medium and cook for 10 minutes

Step 11

Add the heavy cream, Italian seasoning, salt and pepper

Step 12

Cook until the soup has thicken and ready to serve