Recipes
Barley Porridge with Lean Pork and Thousand Year Eggs
Time : 1-2 hours
Views : 24,281
DayDayCook
Barley Porridge with Lean Pork and Thousand Year Eggs
Time : 1-2 hours
Views : 24,281
DayDayCook
Recipe Details
Ingredients
General Ingredients
Preserved egg1 pc
Lean pork30 g
Coix seed20 g
Rice60 g
Water2000 tbsp
Salt10 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Combine rice and barley in a bowl. Soak in water for 30 minutes
Step 3
Ingredients
Step 4
Igredients
Step 5
In a large pot, combine rice, barley, and water
Step 6
Once the porridge is smooth and creamy in texture, add pork
Step 7
Add preserved duck egg and salt, mix well
Step 8
Transfer to serving bowl. Ready to serve
Ingredients
General Ingredients
Preserved egg1 pc
Lean pork30 g
Coix seed20 g
Rice60 g
Water2000 tbsp
Salt10 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Combine rice and barley in a bowl. Soak in water for 30 minutes
Step 3
Ingredients
Step 4
Igredients
Step 5
In a large pot, combine rice, barley, and water
Step 6
Once the porridge is smooth and creamy in texture, add pork
Step 7
Add preserved duck egg and salt, mix well
Step 8
Transfer to serving bowl. Ready to serve