Step by Step Instructions

Step 1

Preheat oven to 180°C.

Step 2

Blend together the butter and sugar. Add eggs, bananas and vanilla extract. Blend together.

Step 3

Add cake flour, baking powder and salt. Stir well. Add walnuts and mix together.

Step 4

Mix together instant coffee and coffee liqueur.

Step 5

Pour into a square mould and bake for 20 minutes.

Step 6

Beat the fresh cream and granulated sugar.

Step 7

Cut the banana cake into 1cm thick squares. Brush with coffee solution.

Step 8

Layer the materials accordingly: cake, cream, banana, cake, cream, banana and cream.

Step 9

Sprinkle with cocoa powder and ready to serve.