Recipes
Banana Chocolate Cream Pie
Banana Chocolate Cream Pie
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mix digestive biscuit crumbs with melted butter
Step 2
Spread mixture onto a 9” pie tin evenly and refrigerate until harden
Step 3
Ingredients
Step 4
Ingredients
Step 5
Ingredients
Step 6
Ingredients
Step 7
Melt chocolate with 3 tbsp heavy cream then spread onto cold crust
Step 8
In a heavy pot, heat milk until hot but not boiling and remove from heat
Step 9
In a mixing bowl, whisk eggs, sugar, flour
Step 10
then add one scoop of hot milk at a time and stir constantly until all milk is incorporated
Step 11
Return milk mixture to the pan. Reheat with low heat and stir constantly
Step 12
Cook for 3 minutes and remove from heat, add whiskey and let filling cool for about 20 minutes
Step 13
Slice bananas and toss with lemon juice. Lay banana slices on the chocolate pie crust.
Step 14
Pour filling over bananas, tap excess air bubbles and refrigerate until set for about 2 hours
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mix digestive biscuit crumbs with melted butter
Step 2
Spread mixture onto a 9” pie tin evenly and refrigerate until harden
Step 3
Ingredients
Step 4
Ingredients
Step 5
Ingredients
Step 6
Ingredients
Step 7
Melt chocolate with 3 tbsp heavy cream then spread onto cold crust
Step 8
In a heavy pot, heat milk until hot but not boiling and remove from heat
Step 9
In a mixing bowl, whisk eggs, sugar, flour
Step 10
then add one scoop of hot milk at a time and stir constantly until all milk is incorporated
Step 11
Return milk mixture to the pan. Reheat with low heat and stir constantly
Step 12
Cook for 3 minutes and remove from heat, add whiskey and let filling cool for about 20 minutes
Step 13
Slice bananas and toss with lemon juice. Lay banana slices on the chocolate pie crust.
Step 14
Pour filling over bananas, tap excess air bubbles and refrigerate until set for about 2 hours