Step by Step Instructions

Step 1

Slice bamboo shoots, cut cilantro into section

Step 2

Dice tofu into large cubes

Step 3

Soak wolf berries until soft

Step 4

In boiling water, quickly blanch bamboo shoots and reserve for later use

Step 5

In a soup pot, heat chicken stock and add bamboo shoots, tofu and wolf berries

Step 6

Bring it to a boil and its ready to serve