Recipes
Bamboo Shoot Chicken Pocket
Bamboo Shoot Chicken Pocket
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
water chestnuts, bamboo shoots
Step 2
Dried mushrooms, ginger and Chinese celery
Step 3
Diced Chicken, mushrooms, prawns, bamboo shoots, water chestnuts into pea size small cubes
Step 4
Marinade mixture with white pepper, sesame oil, corn starch, salt and sugar for 10minutes
Step 5
Separate egg white and add ½ teaspoon of corn starch and 2 tablespoon of water and mix well
Step 6
In a low heat nonstick pan, add oil and pan fry egg white into thin crepes and let cool
Step 7
Blanch celery in hot water and shred into long strings
Step 8
Place chicken mixture into crepe
Step 9
gather to form a pocket. Secure with celery string
Step 10
Place onto a carrot and steam on high heat for about 10 minutes until chicken is cooked
Step 11
Mix 1 teaspoon of corn starch, chicken powder and 120mL of water and cook until thickened
Step 12
Drizzle over chicken pockets and serve hot
Ingredients
General Ingredients
Step by Step Instructions
Step 1
water chestnuts, bamboo shoots
Step 2
Dried mushrooms, ginger and Chinese celery
Step 3
Diced Chicken, mushrooms, prawns, bamboo shoots, water chestnuts into pea size small cubes
Step 4
Marinade mixture with white pepper, sesame oil, corn starch, salt and sugar for 10minutes
Step 5
Separate egg white and add ½ teaspoon of corn starch and 2 tablespoon of water and mix well
Step 6
In a low heat nonstick pan, add oil and pan fry egg white into thin crepes and let cool
Step 7
Blanch celery in hot water and shred into long strings
Step 8
Place chicken mixture into crepe
Step 9
gather to form a pocket. Secure with celery string
Step 10
Place onto a carrot and steam on high heat for about 10 minutes until chicken is cooked
Step 11
Mix 1 teaspoon of corn starch, chicken powder and 120mL of water and cook until thickened
Step 12
Drizzle over chicken pockets and serve hot