Step by Step Instructions

Step 1

Wash and soak the rice for 5 hours and steam it for 30 minutes

Step 2

Soak the dried shrimp until soft

Step 3

Soak the mushrooms until soft, then slice them

Step 4

Cut the pork into strips and marinate it for 15 minutes

Step 5

In a pan, add oil on a medium high heat, sauté the pork until medium

Step 6

Add the mushroom and shrimp to saute until fragrant

Step 7

Transfer to the plate and set aside

Step 8

Brush oil inside the bamboo container, so it will help the rice come out easily

Step 9

Place the pork mixture in teh bottom

Step 10

Add the rice over

Step 11

Place in a steamer and steam it for 5 minutes

Step 12

Turn it upside down