Recipes
Baked Vegetarian Frittata
Baked Vegetarian Frittata
Recipe Details
This baked vegetarian frittata is an ideal party food with its attractive outlook and fresh taste of assorted vegetables.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 180 ºC. Slice the button mushrooms. Chop the red bell pepper, yellow squash and red onion. Beat the eggs. Add whipping cream, milk, Italian seasoning, black pepper and salt. Combine well.
Step 2
In a pan, add some oil on medium heat. Add yellow squash, red onion, button mushrooms, red bell pepper, baby spinach and sauté until fragrant. Season with salt and black pepper.
Step 3
Pour into a baking tray. Sprinkle with cheddar cheese and add egg wash. Bake for 20-25 minutes and ready to serve.
Ingredients
General Ingredients
This baked vegetarian frittata is an ideal party food with its attractive outlook and fresh taste of assorted vegetables.
Step by Step Instructions
Step 1
Preheat an oven to 180 ºC. Slice the button mushrooms. Chop the red bell pepper, yellow squash and red onion. Beat the eggs. Add whipping cream, milk, Italian seasoning, black pepper and salt. Combine well.
Step 2
In a pan, add some oil on medium heat. Add yellow squash, red onion, button mushrooms, red bell pepper, baby spinach and sauté until fragrant. Season with salt and black pepper.
Step 3
Pour into a baking tray. Sprinkle with cheddar cheese and add egg wash. Bake for 20-25 minutes and ready to serve.