Recipes
Baked Tapioca Pudding with Red Bean Paste
Baked Tapioca Pudding with Red Bean Paste
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 200°C. Bring a pot of water to boil. Add the tapioca pearl and cook for 10-12 minutes, keep stir to prevent it stick together
Step 2
Cover the lid and remove from heat. Let it sit until the tapioca turns to clear
Step 3
Rinse it under cold water and set aside
Step 4
In a small bowl, add about 100mL of milk and mix it with custard powder and the egg
Step 5
In another pot, add the remaining milk, evaporated milk, butter and sugar. Bring it to simmer
Step 6
Add the custard mixture and cook until thicken
Step 7
Turn off the heat and add the tapioca pearl and mix together
Step 8
Pour one layer of the mixture into the ramekin
Step 9
Add the red bean paste in the middle. Add another layer of custard mixture about ¾ full
Step 10
Place the ramekin in the oven and bake it for 15 minutes until golden brown
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 200°C. Bring a pot of water to boil. Add the tapioca pearl and cook for 10-12 minutes, keep stir to prevent it stick together
Step 2
Cover the lid and remove from heat. Let it sit until the tapioca turns to clear
Step 3
Rinse it under cold water and set aside
Step 4
In a small bowl, add about 100mL of milk and mix it with custard powder and the egg
Step 5
In another pot, add the remaining milk, evaporated milk, butter and sugar. Bring it to simmer
Step 6
Add the custard mixture and cook until thicken
Step 7
Turn off the heat and add the tapioca pearl and mix together
Step 8
Pour one layer of the mixture into the ramekin
Step 9
Add the red bean paste in the middle. Add another layer of custard mixture about ¾ full
Step 10
Place the ramekin in the oven and bake it for 15 minutes until golden brown