Recipes
Baked Stuffed Fish Roll with Crab Meat
Baked Stuffed Fish Roll with Crab Meat
Recipe Details
Mix the sautéed onion with crab meat and stuff in fish fillet to give different layers of texture.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 180°C.
Step 2
Chop the onion and garlic.
Step 3
Season the fillet with salt and black pepper.
Step 4
In a pan, add some oil on medium heat. Add garlic, onion and sauté until soft. Transfer to a plate, let cool and set aside.
Step 5
Mix together crab meat, garlic, onion, bread crumbs, mayonnaise and paprika.
Step 6
Layer the crab meat on the fish fillet and roll. Place on the baking tray and drizzle some olive oil over.
Step 7
Bake for 20-25 minutes or until cooked. Ready to serve.
Ingredients
General Ingredients
Mix the sautéed onion with crab meat and stuff in fish fillet to give different layers of texture.
Step by Step Instructions
Step 1
Preheat an oven to 180°C.
Step 2
Chop the onion and garlic.
Step 3
Season the fillet with salt and black pepper.
Step 4
In a pan, add some oil on medium heat. Add garlic, onion and sauté until soft. Transfer to a plate, let cool and set aside.
Step 5
Mix together crab meat, garlic, onion, bread crumbs, mayonnaise and paprika.
Step 6
Layer the crab meat on the fish fillet and roll. Place on the baking tray and drizzle some olive oil over.
Step 7
Bake for 20-25 minutes or until cooked. Ready to serve.