Recipes
Baked Soft Shell Crab with Cheese Sauce
Baked Soft Shell Crab with Cheese Sauce
Recipe Details
Cheese dishes are very popular recently, it seems that everyone prefer the delicious and without fear to cause fat, the ingredients that we used to make the cheese sauce is simple and tasty, these cheese sauce is widely used, can be used for noodles as well.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely chop the onion
Step 2
Clean and cut the soft shell crab in half. Place the crab in the milk and soak it for 10 minutes. Drain and set aside
Step 3
In a mixing bowl, add the flour, salt and sugar. Gradually add the water and whisk to form the batter
Step 4
Dip the crab in the batter then dredge it with the potato starch
Step 5
In a pan, add enough oil to fry. Add the crab and fry until golden brown and crispy
Step 6
Transfer to the kitchen paper to soak up the excess grease
Step 7
In a pan, melt the butter on a medium heat. Sauté the onion until translucent, add the flour and make into a roux
Step 8
Add the milk and whisk until the sauce have no lump. Season with salt and sugar
Step 9
Sprinkle the white cheese until it has melted
Step 10
Add the crab and toss well
Step 11
Sprinkle with the powder cheese
Step 12
Bake it until golden brown and ready to serve
Ingredients
General Ingredients
Cheese dishes are very popular recently, it seems that everyone prefer the delicious and without fear to cause fat, the ingredients that we used to make the cheese sauce is simple and tasty, these cheese sauce is widely used, can be used for noodles as well.
Step by Step Instructions
Step 1
Finely chop the onion
Step 2
Clean and cut the soft shell crab in half. Place the crab in the milk and soak it for 10 minutes. Drain and set aside
Step 3
In a mixing bowl, add the flour, salt and sugar. Gradually add the water and whisk to form the batter
Step 4
Dip the crab in the batter then dredge it with the potato starch
Step 5
In a pan, add enough oil to fry. Add the crab and fry until golden brown and crispy
Step 6
Transfer to the kitchen paper to soak up the excess grease
Step 7
In a pan, melt the butter on a medium heat. Sauté the onion until translucent, add the flour and make into a roux
Step 8
Add the milk and whisk until the sauce have no lump. Season with salt and sugar
Step 9
Sprinkle the white cheese until it has melted
Step 10
Add the crab and toss well
Step 11
Sprinkle with the powder cheese
Step 12
Bake it until golden brown and ready to serve