Recipes
Baked Razor Clam with Creamy Cheese Sauce
Baked Razor Clam with Creamy Cheese Sauce
Recipe Details
Razor clam is a bivalve shellfish, can also save the shell after remove the flesh. It can use to contain the creamy cheese sauce and the rich sauce wrapped with the fatty razor clam after bake in oven.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely chop the onion and mince the garlic
Step 2
In a pan, melt the butter with some oil over medium heat. Sauté the onion and garlic until fragrant
Step 3
Add the flour to make it into a roux
Step 4
Add the milk and whipping cream. Stir until there is no lump and the sauce has thicken
Step 5
Add the cayenne pepper, salt and black pepper to taste
Step 6
Stir in the cheddar cheese until the cheese has completely melt
Step 7
Spread the cheese sauce over the razor clam
Step 8
Sprinkle with bread crumb and bake it for 15-20 minutes until golden brown
Ingredients
General Ingredients
Razor clam is a bivalve shellfish, can also save the shell after remove the flesh. It can use to contain the creamy cheese sauce and the rich sauce wrapped with the fatty razor clam after bake in oven.
Step by Step Instructions
Step 1
Finely chop the onion and mince the garlic
Step 2
In a pan, melt the butter with some oil over medium heat. Sauté the onion and garlic until fragrant
Step 3
Add the flour to make it into a roux
Step 4
Add the milk and whipping cream. Stir until there is no lump and the sauce has thicken
Step 5
Add the cayenne pepper, salt and black pepper to taste
Step 6
Stir in the cheddar cheese until the cheese has completely melt
Step 7
Spread the cheese sauce over the razor clam
Step 8
Sprinkle with bread crumb and bake it for 15-20 minutes until golden brown