Recipes
Baked Portobello Stuffed with White Truffle and Mashed Potato
Baked Portobello Stuffed with White Truffle and Mashed Potato
Recipe Details
If you are a mushroom lover, don’t miss this recipe! Simply mix white truffle paste into smooth mashed potato and stuff the Portobello.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 175ºC. Cover a baking tray with foil and set aside. Peel and cut the potato into pieces. Bring a pot of water to boil. Add some salt, cook the potato until done and drain.
Step 2
Blend the potato and butter with a blender until smooth.
Step 3
Add milk and combine well. Add salt, black pepper, white truffle paste and mix well.
Step 4
Stuff the Portobello with potato mash and sprinkle with mozzarella cheese.
Step 5
Bake for 10 minutes or until golden yellow. Ready to serve.
Ingredients
General Ingredients
If you are a mushroom lover, don’t miss this recipe! Simply mix white truffle paste into smooth mashed potato and stuff the Portobello.
Step by Step Instructions
Step 1
Preheat an oven to 175ºC. Cover a baking tray with foil and set aside. Peel and cut the potato into pieces. Bring a pot of water to boil. Add some salt, cook the potato until done and drain.
Step 2
Blend the potato and butter with a blender until smooth.
Step 3
Add milk and combine well. Add salt, black pepper, white truffle paste and mix well.
Step 4
Stuff the Portobello with potato mash and sprinkle with mozzarella cheese.
Step 5
Bake for 10 minutes or until golden yellow. Ready to serve.