Recipes
Baked Pork Neck in Thai-style
Time : 30-60 mins
Views : 188,146
DayDayCook
Baked Pork Neck in Thai-style
Time : 30-60 mins
Views : 188,146
DayDayCook
Recipe Details
Marinate the pork neck with lemongrass, lemon leave and cilantro to give a Thai flavor to the dish.
Ingredients
General Ingredients
Pork neck2
Lemongrass1 pc
Garlic4
Kaffir lime leaves4 pc
Shallot3 pc
Cilantro1 bundle
Dark soy sauce2 tbsp
Fish sauce2 tbsp
Rice wine2 tbsp
Light brown sugar2 tbsp
Lime juice1 tsp
Honey
Thai spicy and sour sauce ingredients
Fish sauce2 tbsp
Lime juice2 tbsp
Red chili1 pc
Water1 tbsp
Light brown sugar1 tsp
Step by Step Instructions
Step 1
预热烤箱至摄氏200度，烤盘铺上锡纸备用。
Step 2
将香茅、蒜头、柠檬叶、红葱头及香菜切碎备用。
Step 3
猪颈肉用老抽、鱼露、米酒、黄糖、青柠汁、香茅、蒜头、柠檬叶、红葱头及香菜腌1小时以上。
Step 4
放上烤盘，放入烤箱烤8分钟，反转另一面再烤8分钟。
Step 5
刷上蜂蜜再烤2-3分钟，切片装盘。
Step 6
将鱼露、青柠汁、指天椒、黄糖及清水拌匀，伴以猪颈肉享用。
Ingredients
General Ingredients
Pork neck2
Lemongrass1 pc
Garlic4
Kaffir lime leaves4 pc
Shallot3 pc
Cilantro1 bundle
Dark soy sauce2 tbsp
Fish sauce2 tbsp
Rice wine2 tbsp
Light brown sugar2 tbsp
Lime juice1 tsp
Honey
Thai spicy and sour sauce ingredients
Fish sauce2 tbsp
Lime juice2 tbsp
Red chili1 pc
Water1 tbsp
Light brown sugar1 tsp
Marinate the pork neck with lemongrass, lemon leave and cilantro to give a Thai flavor to the dish.
Step by Step Instructions
Step 1
预热烤箱至摄氏200度，烤盘铺上锡纸备用。
Step 2
将香茅、蒜头、柠檬叶、红葱头及香菜切碎备用。
Step 3
猪颈肉用老抽、鱼露、米酒、黄糖、青柠汁、香茅、蒜头、柠檬叶、红葱头及香菜腌1小时以上。
Step 4
放上烤盘，放入烤箱烤8分钟，反转另一面再烤8分钟。
Step 5
刷上蜂蜜再烤2-3分钟，切片装盘。
Step 6
将鱼露、青柠汁、指天椒、黄糖及清水拌匀，伴以猪颈肉享用。