Recipes
Baked Parmesan Crusted Cod
Baked Parmesan Crusted Cod
Recipe Details
Coat the cod with flour, egg wash, breadcrumbs and parmesan cheese! The crusted cod is exceptionally attractive.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 220°C. Cover a baking tray with parchment paper and set aside.
Step 2
Season the cod with salt and black pepper.
Step 3
Mix together bread crumbs, parmesan cheese and Italian seasoning.Beat the egg. Coat the cod with flour, egg wash and bread crumb mixture. Slightly press.
Step 4
Place on the baking tray and bake for 15-18 minutes or until golden brown. Ready to serve.
Ingredients
General Ingredients
Coat the cod with flour, egg wash, breadcrumbs and parmesan cheese! The crusted cod is exceptionally attractive.
Step by Step Instructions
Step 1
Preheat an oven to 220°C. Cover a baking tray with parchment paper and set aside.
Step 2
Season the cod with salt and black pepper.
Step 3
Mix together bread crumbs, parmesan cheese and Italian seasoning.Beat the egg. Coat the cod with flour, egg wash and bread crumb mixture. Slightly press.
Step 4
Place on the baking tray and bake for 15-18 minutes or until golden brown. Ready to serve.