Step by Step Instructions

Step 1

Rinse the oyster with corn starch, salt and water for 2-3 times until no more slimy

Step 2

Slice the Chinese donut

Step 3

Chop the shallot and cilantro

Step 4

Cut the salted egg yolk into small pieces

Step 5

In a mixing bowl, beat the eggs and add the chicken broth to combine

Step 6

In a pot, bring the water to boil and blanch the oyster for 20 seconds. Drain and pat dry

Step 7

In a pan, add some oil on high heat. Sauté the shallot until fragrant then add the oyster and cook until the water has evaporated

Step 8

Add white pepper to season

Step 9

Transfer to the baking dish

Step 10

Pour the egg mixture into the dish, sprinkle the salted egg yolk then lay the sliced Chinese donut on top

Step 11

Cover with plastic wrap and steam it for 15 minutes

Step 12

Remove the plastic. Brush some sesame oil on top

Step 13

Preheat the oven to 200°C and bake it for 10 minutes

Step 14

Sprinkle with cilantro and serve hot