Recipes
Baked Norway Salmon with vegetable and Mashed Potato
Baked Norway Salmon with vegetable and Mashed Potato
Recipe Details
When talking about Nordic cuisine, there must be Norwegian salmon because Norway is a major exporter of salmon, delicious salmon have varies of cooking method, the meaty of salmon flesh, pan sear and then bake is the most popular cooking method. Serve it with vegetable and mashed potato, it gives a mouthful of Norwegian flavor.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C.
Step 2
Peel and finely dice the onion. Remove the tomato seed. Remove the seed of green bell pepper and finely dice. Trim off the end of the asparagus.
Step 3
Season the salmon with salt and coarse black pepper
Step 4
In a pan, add some olive oil and sear the salmon until golden brown on both sides.
Step 5
Add the brandy and bring to a boil. Remove the salmon from the pan and wrap it with foil. Bake it for 8-10 minutes.
Step 6
In a pan, add some olive oil, sauté the onion, tomato and bell pepper until fragrant.
Step 7
Move the vegetable on the side of the pan, add the asparagus and cook until golden brown, season with salt and pepper.
Step 8
Place the mashed potato on the plate; add the asparagus, salmon and sauté vegetable. Ready to serve.
Ingredients
General Ingredients
When talking about Nordic cuisine, there must be Norwegian salmon because Norway is a major exporter of salmon, delicious salmon have varies of cooking method, the meaty of salmon flesh, pan sear and then bake is the most popular cooking method. Serve it with vegetable and mashed potato, it gives a mouthful of Norwegian flavor.
Step by Step Instructions
Step 1
Preheat the oven to 180°C.
Step 2
Peel and finely dice the onion. Remove the tomato seed. Remove the seed of green bell pepper and finely dice. Trim off the end of the asparagus.
Step 3
Season the salmon with salt and coarse black pepper
Step 4
In a pan, add some olive oil and sear the salmon until golden brown on both sides.
Step 5
Add the brandy and bring to a boil. Remove the salmon from the pan and wrap it with foil. Bake it for 8-10 minutes.
Step 6
In a pan, add some olive oil, sauté the onion, tomato and bell pepper until fragrant.
Step 7
Move the vegetable on the side of the pan, add the asparagus and cook until golden brown, season with salt and pepper.
Step 8
Place the mashed potato on the plate; add the asparagus, salmon and sauté vegetable. Ready to serve.