Recipes
Baked Lemon Fish in Thai Style
Baked Lemon Fish in Thai Style
Recipe Details
It is very appetizing with the Thai-style hot and sour taste during summer time. This Thai lemon fish if not using perch, also can choose mullet or tilapia. Can also feel the hot and sour Thai fragrant at home.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Chop the red chili and garlic
Step 2
Slice the lemongrass in bias
Step 3
In a mixing bowl, combine the chopped chili, garlic and 1/3 of the slice lemongrass
Step 4
In a mixing bowl, combine the chopped chili, garlic and 1/3 of the slice lemongrass
Step 5
Clean and pat dry the fish. Slightly make 3 cuts on the fish on both sides
Step 6
In a baking pan, lay the foil on the pan. Brush some oil on the foil so the fish will not stick
Step 7
Spread the remaining of the lemongrass on the pan and lay the fish over
Step 8
Drizzle half of the sauce mixture over the fish
Step 9
Bake it for 15-20 minutes until the fish is fully cooked
Step 10
Transfer the fish to the plate and pour the rest of the sauce over
Ingredients
General Ingredients
It is very appetizing with the Thai-style hot and sour taste during summer time. This Thai lemon fish if not using perch, also can choose mullet or tilapia. Can also feel the hot and sour Thai fragrant at home.
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Chop the red chili and garlic
Step 2
Slice the lemongrass in bias
Step 3
In a mixing bowl, combine the chopped chili, garlic and 1/3 of the slice lemongrass
Step 4
In a mixing bowl, combine the chopped chili, garlic and 1/3 of the slice lemongrass
Step 5
Clean and pat dry the fish. Slightly make 3 cuts on the fish on both sides
Step 6
In a baking pan, lay the foil on the pan. Brush some oil on the foil so the fish will not stick
Step 7
Spread the remaining of the lemongrass on the pan and lay the fish over
Step 8
Drizzle half of the sauce mixture over the fish
Step 9
Bake it for 15-20 minutes until the fish is fully cooked
Step 10
Transfer the fish to the plate and pour the rest of the sauce over