Recipes
Baked Japanese Beef Curry Rice with Cheese
Baked Japanese Beef Curry Rice with Cheese
Recipe Details
Curry rice is one of the simple recipe that men must love it. You can simply use Japanese curry cubes to make a bowl of perfect curry rice. Add some cheese and this can definitely catch your man's heart through his stomach.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pre-heat the oven at 200°C. Cut the potato, carrot and onion into medium size
Step 2
In a pot, add some oil and sauté the onion, carrot and potato until fragrant
Step 3
Add the water and bring it to boil. Reduce the heat, cover the lid and cook it for 30 minutes until the vegetable is tender
Step 4
Slightly cook the beef in the broth and set aside
Step 5
Add the curry cubes and stir until the curry is dissolved. Bring it to boil then reduce the heat and let it simmer for 5 minutes.
Step 6
Add the beef back and cook for 1-2 minutes. Add the butter and stir well
Step 7
Pour the beef curry over the rice, sprinkle with the cheese，Bake it until the cheese has melted and golden brown，Sprinkle with chopped parsley and ready to serve
Ingredients
General Ingredients
Curry rice is one of the simple recipe that men must love it. You can simply use Japanese curry cubes to make a bowl of perfect curry rice. Add some cheese and this can definitely catch your man's heart through his stomach.
Step by Step Instructions
Step 1
Pre-heat the oven at 200°C. Cut the potato, carrot and onion into medium size
Step 2
In a pot, add some oil and sauté the onion, carrot and potato until fragrant
Step 3
Add the water and bring it to boil. Reduce the heat, cover the lid and cook it for 30 minutes until the vegetable is tender
Step 4
Slightly cook the beef in the broth and set aside
Step 5
Add the curry cubes and stir until the curry is dissolved. Bring it to boil then reduce the heat and let it simmer for 5 minutes.
Step 6
Add the beef back and cook for 1-2 minutes. Add the butter and stir well
Step 7
Pour the beef curry over the rice, sprinkle with the cheese，Bake it until the cheese has melted and golden brown，Sprinkle with chopped parsley and ready to serve