Recipes
Baked Iberico Pork Chop with Ginseng Honey and Mustard Sauce
Baked Iberico Pork Chop with Ginseng Honey and Mustard Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Cover the baking tray with foil and set aside. Marinate the lberico pork chops with salt, rosemary and black pepper for 15 minutes.
Step 2
In a pan, melt the butter on medium heat.
Step 3
Add pork chops and sear both sides on medium high heat for 1 minute.
Step 4
Place on the baking tray. Bake for 8-10 minutes or until fully cooked.
Step 5
Prepare ginseng, honey and mustard sauce. In a pan, add olive oil, honey, mustard, Canadian Ginseng Powder, salt and water. Mix well and cook for a while.
Step 6
Transfer the pork chops to the plate. Drizzle the sauce over.
Step 7
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Cover the baking tray with foil and set aside. Marinate the lberico pork chops with salt, rosemary and black pepper for 15 minutes.
Step 2
In a pan, melt the butter on medium heat.
Step 3
Add pork chops and sear both sides on medium high heat for 1 minute.
Step 4
Place on the baking tray. Bake for 8-10 minutes or until fully cooked.
Step 5
Prepare ginseng, honey and mustard sauce. In a pan, add olive oil, honey, mustard, Canadian Ginseng Powder, salt and water. Mix well and cook for a while.
Step 6
Transfer the pork chops to the plate. Drizzle the sauce over.
Step 7
Ready to serve