Recipes
Baked Fish Intestine and Egg
Baked Fish Intestine and Egg
Recipe Details
Baked Fish Intestine and Egg is a Shunde dish as also a lot of old Hong Kong's favorite dishes, even it is a complicated process, but it’s mellow flavor always gives an unforgettable taste.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a large bowl, add enough water and white vinegar. Wash and clean the fish intestine
Step 2
Rinse it under water, set aside
Step 3
Slice the ginger
Step 4
Cut the green onion into section
Step 5
Slice the lemon skin
Step 6
Slice the Chinese donut and set aside
Step 7
Peel and slice the shallots
Step 8
In a mixing bowl, beat the eggs and add water to combine
Step 9
In a pot, bring the water to boil. Add the ginger and green onion, cook the fish intestine for 15 minutes. Drain and cut them into pieces
Step 10
In a pan, add some oil on a medium high heat, sauté the shallot until fragrant. Add the fish intestine and sear until golden brown
Step 11
Add the Chinese cooking wine. Transfer to the bowl
Step 12
Pour the egg in the bowl, season with salt and white pepper. Mix well
Step 13
Lay the Chinese donut and lemon skin on top
Step 14
Place in the oven and bake it for 15-20 minutes until the egg is fully cooked
Ingredients
General Ingredients
Baked Fish Intestine and Egg is a Shunde dish as also a lot of old Hong Kong's favorite dishes, even it is a complicated process, but it’s mellow flavor always gives an unforgettable taste.
Step by Step Instructions
Step 1
In a large bowl, add enough water and white vinegar. Wash and clean the fish intestine
Step 2
Rinse it under water, set aside
Step 3
Slice the ginger
Step 4
Cut the green onion into section
Step 5
Slice the lemon skin
Step 6
Slice the Chinese donut and set aside
Step 7
Peel and slice the shallots
Step 8
In a mixing bowl, beat the eggs and add water to combine
Step 9
In a pot, bring the water to boil. Add the ginger and green onion, cook the fish intestine for 15 minutes. Drain and cut them into pieces
Step 10
In a pan, add some oil on a medium high heat, sauté the shallot until fragrant. Add the fish intestine and sear until golden brown
Step 11
Add the Chinese cooking wine. Transfer to the bowl
Step 12
Pour the egg in the bowl, season with salt and white pepper. Mix well
Step 13
Lay the Chinese donut and lemon skin on top
Step 14
Place in the oven and bake it for 15-20 minutes until the egg is fully cooked