Recipes
Baked Durian with Tapioca Pudding
Baked Durian with Tapioca Pudding
Recipe Details
Chewy tapioca, rich durian and crispy top, this pudding is a must-try item for durian lovers!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 200°C.In a pot, bring the water to boil and cook the tapioca pearl for 10-12 minute and turn off the heat.
Step 2
Cover the lid and let it sit for 5 minutes or until the tapioca is clear.
Step 3
Rinse under cold water and set aside.
Step 4
In a bowl, add about 100mL milk and whisk together with custard powder and egg.
Step 5
In a pot, add the remaining milk, evaporated milk, butter, sugar and bring it to simmer.
Step 6
Add the custard mixture and cook until thickened.
Step 7
Remove from the heat. Add the tapioca pearl to the custard and mix well.
Step 8
Transfer a layer of custard to the baking dish then add the durian flesh. Add another layer of custard.
Step 9
Place the baking dish in the oven and bake it for 15-20 minutes or until golden brown.
Step 10
Ready to serve.
Ingredients
General Ingredients
Chewy tapioca, rich durian and crispy top, this pudding is a must-try item for durian lovers!
Step by Step Instructions
Step 1
Preheat the oven to 200°C.In a pot, bring the water to boil and cook the tapioca pearl for 10-12 minute and turn off the heat.
Step 2
Cover the lid and let it sit for 5 minutes or until the tapioca is clear.
Step 3
Rinse under cold water and set aside.
Step 4
In a bowl, add about 100mL milk and whisk together with custard powder and egg.
Step 5
In a pot, add the remaining milk, evaporated milk, butter, sugar and bring it to simmer.
Step 6
Add the custard mixture and cook until thickened.
Step 7
Remove from the heat. Add the tapioca pearl to the custard and mix well.
Step 8
Transfer a layer of custard to the baking dish then add the durian flesh. Add another layer of custard.
Step 9
Place the baking dish in the oven and bake it for 15-20 minutes or until golden brown.
Step 10
Ready to serve.