Recipes
Baked Cream of Seafood Soup
Baked Cream of Seafood Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to a boil, add mixed vegetables to blanch for 2 minutes. Drain completely dry.
Step 2
Next, add the seafood to blanch for 2 minutes. Drain completely dry.
Step 3
In a pot, add butter to melt on medium high heat. Next, add flour and mix well.
Step 4
Then add cream and chicken broth. Stir constantly.
Step 5
Add the mixed vegetable and mixed seafood. Bring to a boil.
Step 6
Add salt and pepper.
Step 7
Remove the soup from the stove. Cover the pot with a sheet of puff pastry. Transfer to preheated oven (180 degree Celsius) for 8 minutes until golden.
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to a boil, add mixed vegetables to blanch for 2 minutes. Drain completely dry.
Step 2
Next, add the seafood to blanch for 2 minutes. Drain completely dry.
Step 3
In a pot, add butter to melt on medium high heat. Next, add flour and mix well.
Step 4
Then add cream and chicken broth. Stir constantly.
Step 5
Add the mixed vegetable and mixed seafood. Bring to a boil.
Step 6
Add salt and pepper.
Step 7
Remove the soup from the stove. Cover the pot with a sheet of puff pastry. Transfer to preheated oven (180 degree Celsius) for 8 minutes until golden.
Step 8
Ready to serve