Recipes

Baked Cream of Pasta Soup with Puff Pastry

Time : 30-60 mins

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Baked Cream of Pasta Soup with Puff Pastry

Time : 30-60 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Puff pastry, thawed1 chunk

Mushroom, sliced6 pc

Onion, chopped1 pc

Chicken stock500 ml

Cooking cream200 ml

Water200 ml

Corn kernel50 g

Butter20 g

All-purpose flour20 g

Egg wash1 pc

Salt and black pepper

San Remo Small Shells120 g

Step by Step Instructions

Step 1

Preheat the oven to 200°C. Slice the mushrooms and set aside.

Step 2

In a pot, bring the water to boil and add some salt. Cook the San Remo Small Shells until al dente.

Step 3

Drain and set aside.

Step 4

In a pan, melt the butter on a medium heat.

Step 5

Add the onion and sauté until fragrant.

Step 6

Increase to high heat. Add kernel corn, mushrooms and toss well.

Step 7

Add all-purpose flour and combine until thickened.

Step 8

Add chicken broth and water. Bring it to simmer.

Step 9

Blend the soup with a blender until smooth.

Step 10

Add whipping cream and mix together.

Step 11

Add salt and black pepper. Bring it to simmer.

Step 12

Add San Remo Small Shells and combine together.

Step 13

Pour into a baking bowl to 80% full. Let cool for a while.

Step 14

Brush the edge of the bowl with egg wash.

Step 15

Place the puff pastry on top.

Step 16

Seal the edges.

Step 17

Brush with egg wash again.

Step 18

Bake for 15 minutes or until the puff pastry turned golden brown.

Step 19

Ready to serve