Recipes

Baked Chicken with Cheesy Mushroom Sauce over Rice

Time : 30-60 mins

DayDayCook

Baked Chicken with Cheesy Mushroom Sauce over Rice

Time : 30-60 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Chicken thigh meat200 g

White button mushroom100 g

Onion(diced)1 pc

Red Bell Pepper30 g

Yellow Bell Pepper30 g

Buffalo cheese2 chunk

Cooked rice100 tbsp

Shaoxing wine1 tbsp

Flour

Chicken stock250 ml

Milk50 ml

evaporated milk20 g

Salt3 g

Ground white pepper2 tsp

Step by Step Instructions

Step 1

Cut the chicken into cubes and marinade it for 20 minutes

Step 2

Slice the mushroom

Step 3

In the pot, combine the chicken stock, flour and bring it to boil, turn the heat to medium until the stock is thicken

Step 4

add the rest of the ingredients and bring it back to boil and set aside

Step 5

In the pan, sauté the onion until translucent, then add the chicken and cook until the chicken is cooked

Step 6

add the mushroom, peppers and cook for another minute

Step 7

Add the cream sauce mix well, and bring the sauce to boil

Step 8

then add the mozzarella cheese until the sauce is thicken

Step 9

Place the rice on the baking dish and pour the sauce over the rice

Step 10

sprinkle more cheese on top