Recipes
Baked Chicken Thigh Meat with Honey Mustard Sauce

Baked Chicken Thigh Meat with Honey Mustard Sauce
Recipe Details
During fall season, love to use honey into a dish. Like to taste the sweetness, but do not realize honey also has the aphrodisiac function. The sweetness starts from mouth to the heart, this baked boneless chicken thigh using honey and mustard to season. It gives a sweet taste with a bit of kick as well.
Ingredients
General Ingredients
Step by Step Instructions

Step 1
Preheat the oven to 200°C.

Step 2
Slice the garlic. Clean and pat dry the chicken thigh meat.

Step 3
Season the chicken thigh with salt and black pepper and marinate for 20 minutes.

Step 4
In a pot, add some oil and sauté the garlic until fragrant, add the chicken thigh meat and cook until golden brown on both sides.

Step 5
In a bowl, mix honey, mustard, garlic powder and olive oil together.

Step 6
Place the chicken thigh meat on a baking tray, brush the honey mustard sauce over the chicken. Place the chicken in the oven and cook it for 5 minutes. Flip the chicken over and brush the sauce and ba
Ingredients
General Ingredients
During fall season, love to use honey into a dish. Like to taste the sweetness, but do not realize honey also has the aphrodisiac function. The sweetness starts from mouth to the heart, this baked boneless chicken thigh using honey and mustard to season. It gives a sweet taste with a bit of kick as well.
Step by Step Instructions

Step 1
Preheat the oven to 200°C.

Step 2
Slice the garlic. Clean and pat dry the chicken thigh meat.

Step 3
Season the chicken thigh with salt and black pepper and marinate for 20 minutes.

Step 4
In a pot, add some oil and sauté the garlic until fragrant, add the chicken thigh meat and cook until golden brown on both sides.

Step 5
In a bowl, mix honey, mustard, garlic powder and olive oil together.

Step 6
Place the chicken thigh meat on a baking tray, brush the honey mustard sauce over the chicken. Place the chicken in the oven and cook it for 5 minutes. Flip the chicken over and brush the sauce and ba