Recipes

Baileymisu

Time : 15-30 mins

DayDayCook

0:00 / 0:00

Baileymisu

Time : 15-30 mins

DayDayCook

Recipe Details

by Patisserie Jeffery Koo

Ingredients

Coffee Sponge

Cake flour120 g

Baking soda8 g

Coffee powder20 g

Salt4 g

Egg yolk240 g

Sugar200 g

vegetable oil100 g

Egg white300 g

Coffee Jelly

Water100 g

Coffee powder10 g

Sugar15 g

Gelatin sheet2

Tiramisu Mousse

忌廉135 g

Milk135 g

Egg yolk80 g

Cream cheese220 g

Bailey’s original Irish cream30 g

Gelatin sheet3

Coffee Syrup

Glucose75 g

Sugar110 g

Step by Step Instructions

Step 1

Mix egg yolks and sugar together.

Step 2

Add coffee powder, cake flour and baking powder into mixture and mix well.

Step 3

Beat up egg white and sugar to become meringue.

Step 4

Then scale 900 per tray and baked at 165’c for 15 mins.

Step 5

Boil the sugar together until caramel.

Step 6

Add water in the caramel sauce over high heat

Step 7

Pour over the ground coffee

Step 8

Pour in the glass bowl to let it cool

Step 9

Pour coffee, and sugar in gelatin mixture

Step 10

Bring mixture to a boil over high heat.

Step 11

Let the coffee syrup to cool down

Step 12

Boil milk and cream over low heat

Step 13

Pour egg yolk and sugar into the milk mixture, boil until bubbling

Step 14

Add gelatin and cream cheese until well mixed, then add Baileys

Step 15

Fold whipped cream into cooled Bailey mixture. Cover with plastic wrap and chill in refrigerator.