Recipes
Bacon with Korean Rice Cake
Time : 30-60 mins
Views : 35,885
DayDayCook
Bacon with Korean Rice Cake
Time : 30-60 mins
Views : 35,885
DayDayCook
Recipe Details
Crispy bacon and chewy Korean rice cake are rich in texture! Also serve them with evil cheese!
Ingredients
General Ingredients
Bacon3 slice
Korean rice cakes6 strip
Shredded Mozzarella Cheese
Yakiniku sauce3 tbsp
Black pepper
Step by Step Instructions
Step 1
Cut the bacon in half.
Step 2
Sprinkle black pepper on the bacon.
Step 3
Wrap the Korean rice cake with bacon.
Step 4
Add some oil. Sear the bacon until golden brown.
Step 5
Add BBQ sauce and cook for 2 minutes.
Step 6
Sprinkle with the shredded mozzarella cheese. Ready to serve.
Ingredients
General Ingredients
Bacon3 slice
Korean rice cakes6 strip
Shredded Mozzarella Cheese
Yakiniku sauce3 tbsp
Black pepper
Crispy bacon and chewy Korean rice cake are rich in texture! Also serve them with evil cheese!
Step by Step Instructions
Step 1
Cut the bacon in half.
Step 2
Sprinkle black pepper on the bacon.
Step 3
Wrap the Korean rice cake with bacon.
Step 4
Add some oil. Sear the bacon until golden brown.
Step 5
Add BBQ sauce and cook for 2 minutes.
Step 6
Sprinkle with the shredded mozzarella cheese. Ready to serve.