Step by Step Instructions

Step 1

Wash and blanch the asparagus in a pot of boiling water

Step 2

Drain completely dry, then cut the asparagus in half

Step 3

In a frying pan, fry the bacon until both sides are slightly golden

Step 4

Spread the mustard on one side of the bread

Step 5

Then arrange the asparagus in the middle on top of the bread. Finally, add bacon on top. Garnish with mayonnaise and black pepper

Step 6

Ready to serve