Recipes
Bacon and Sausage Pasta Pie
Bacon and Sausage Pasta Pie
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Place a sheet of parchment paper on a baking tray. Set aside. In a pot, bring the water to boil and add some salt. Cook the San Remo Spirals until al dente.
Step 2
Transfer to cold water to let cool. Drain and set aside.
Step 3
Dice the Italian sausages and bacon.
Step 4
In a pan, add some oil on a medium high heat. Sauté the bacon and Italian sausages until golden brown.
Step 5
Add the onions and sauté until translucent.
Step 6
Add the San Remo Carbonara Pasta Sauce and bring it to simmer.
Step 7
Add the shredded cheddar cheese and cook until the cheese melted and the sauce thickened.
Step 8
Toss in the San Remo Spirals and set aside.
Step 9
Place the puff pastry on the baking tray and add the pasta in the middle.
Step 10
Take the edge and fold inside to form in a round pie with the middle open.
Step 11
Sprinkle with black pepper and shredded cheddar cheese. Brush the pie edge with the egg wash. Sprinkle with chopped parsley.
Step 12
Place into the oven and bake for 20-30 minutes or until golden brown.
Step 13
Sprinkle with chopped parsley.
Step 14
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Place a sheet of parchment paper on a baking tray. Set aside. In a pot, bring the water to boil and add some salt. Cook the San Remo Spirals until al dente.
Step 2
Transfer to cold water to let cool. Drain and set aside.
Step 3
Dice the Italian sausages and bacon.
Step 4
In a pan, add some oil on a medium high heat. Sauté the bacon and Italian sausages until golden brown.
Step 5
Add the onions and sauté until translucent.
Step 6
Add the San Remo Carbonara Pasta Sauce and bring it to simmer.
Step 7
Add the shredded cheddar cheese and cook until the cheese melted and the sauce thickened.
Step 8
Toss in the San Remo Spirals and set aside.
Step 9
Place the puff pastry on the baking tray and add the pasta in the middle.
Step 10
Take the edge and fold inside to form in a round pie with the middle open.
Step 11
Sprinkle with black pepper and shredded cheddar cheese. Brush the pie edge with the egg wash. Sprinkle with chopped parsley.
Step 12
Place into the oven and bake for 20-30 minutes or until golden brown.
Step 13
Sprinkle with chopped parsley.
Step 14
Ready to serve