Recipes
Bacon and Cheese Potato Wedges
Bacon and Cheese Potato Wedges
Recipe Details
Joey's Cooking
Ingredients
General Ingredients
Potato Seasoning
Step by Step Instructions
Step 1
Preheat the oven to 200ºC. Wash and cut the potato into wedges. Rinse it under water for 3-5 minutes and pat dry. Toss the potato with olive oil, garlic salt and paprika.
Step 2
Place in the oven and bake it for 30 minutes or until golden brown.
Step 3
Cut the bacon into small pieces. In a pan, add the bacon and cook until crispy. Drain the excess oil and reserve the bacon bites for later use.
Step 4
In a small pot, add the slice cheeses and milk and cook until the cheese has melted.
Step 5
Chop the parsley.
Step 6
Transfer the potato wedges to the serving plate and pour the cheese sauce over.
Step 7
Sprinkle over with bacon bites, chopped parsley and grated parmesan cheese. Ready to serve.
Ingredients
General Ingredients
Potato Seasoning
Joey's Cooking
Step by Step Instructions
Step 1
Preheat the oven to 200ºC. Wash and cut the potato into wedges. Rinse it under water for 3-5 minutes and pat dry. Toss the potato with olive oil, garlic salt and paprika.
Step 2
Place in the oven and bake it for 30 minutes or until golden brown.
Step 3
Cut the bacon into small pieces. In a pan, add the bacon and cook until crispy. Drain the excess oil and reserve the bacon bites for later use.
Step 4
In a small pot, add the slice cheeses and milk and cook until the cheese has melted.
Step 5
Chop the parsley.
Step 6
Transfer the potato wedges to the serving plate and pour the cheese sauce over.
Step 7
Sprinkle over with bacon bites, chopped parsley and grated parmesan cheese. Ready to serve.