Step by Step Instructions

Step 1

Ingredients

Step 2

Peel and slice the avocado

Step 3

Wash and cut the potato into medium sized pieces

Step 4

Boil the potatoes for 15 minutes on medium high heat until cooked

Step 5

Prepare the salad dressing

Step 6

Add chicken breast to pan fry until brown on the outside

Step 7

Add water and cover the lid, cook for 4-5 minutes

Step 8

Remove from heat and slice into pieces

Step 9

In a large bowl, combine spinach leafs, avocado, and potatoes

Step 10

Arrange the sliced chicken on top of the salad

Step 11

Sprinkle with black olives and chopped almonds

Step 12

Drizzle with dressing before serve