Recipes
Assorted Vegetables, Salmon and Mashed Potato
Assorted Vegetables, Salmon and Mashed Potato
Recipe Details
Enfamama A+
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice the broccoli and red onion. Peel and dice the potatoes. Rinse and pat the salmon fillet dry. In a pan, add some oil on medium heat. Sear salmon golden brown on both sides. Season with some salt and black pepper. Shred the fillet and set aside.
Step 2
In another pan, add some oil on medium heat. Add red onion and sauté until fragrant. Add broccoli, corn kernel and sauté until cooked. Transfer to a plate and set aside.
Step 3
Dissolve Enfamama A+ into 65mL of lukewarm water and stir.
Step 4
Steam the potatoes until cooked. Add butter and mash while it is still hot. Add milk bit by bit and mix well.
Step 5
Add salmon, corn kernel, broccoli, red onion, salt, black pepper and mix well. Ready to serve.
Ingredients
General Ingredients
Enfamama A+
Step by Step Instructions
Step 1
Dice the broccoli and red onion. Peel and dice the potatoes. Rinse and pat the salmon fillet dry. In a pan, add some oil on medium heat. Sear salmon golden brown on both sides. Season with some salt and black pepper. Shred the fillet and set aside.
Step 2
In another pan, add some oil on medium heat. Add red onion and sauté until fragrant. Add broccoli, corn kernel and sauté until cooked. Transfer to a plate and set aside.
Step 3
Dissolve Enfamama A+ into 65mL of lukewarm water and stir.
Step 4
Steam the potatoes until cooked. Add butter and mash while it is still hot. Add milk bit by bit and mix well.
Step 5
Add salmon, corn kernel, broccoli, red onion, salt, black pepper and mix well. Ready to serve.