Recipes
Assorted Vegetable Soup
Assorted Vegetable Soup
Recipe Details
This assorted vegetable soup is very easy to make with high nutritional value. Adding bay leaves and basil gives a more complex flavour to the soup.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and dice the potato and carrot. Dice the celery and onion. Chop the cabbage and garlic. Set aside. In a pan, add some oil on medium heat. Add garlic, onion and sauté until fragrant. Add carrot, celery, potato and stir-fry for 4 minutes.
Step 2
Add tomatoes, vegetable broth, bay leaves and dried basil. Mix well and bring to boil. Cover the lid, reduce to medium low heat and cook for 20 minutes.
Step 3
Add corn kernel, cabbage and cook for 10 minutes.
Step 4
Season with salt and black pepper. Ready to serve.
Ingredients
General Ingredients
This assorted vegetable soup is very easy to make with high nutritional value. Adding bay leaves and basil gives a more complex flavour to the soup.
Step by Step Instructions
Step 1
Peel and dice the potato and carrot. Dice the celery and onion. Chop the cabbage and garlic. Set aside. In a pan, add some oil on medium heat. Add garlic, onion and sauté until fragrant. Add carrot, celery, potato and stir-fry for 4 minutes.
Step 2
Add tomatoes, vegetable broth, bay leaves and dried basil. Mix well and bring to boil. Cover the lid, reduce to medium low heat and cook for 20 minutes.
Step 3
Add corn kernel, cabbage and cook for 10 minutes.
Step 4
Season with salt and black pepper. Ready to serve.