Recipes
Asparagus with Shrimp and Scallop in Chili Sauce
Asparagus with Shrimp and Scallop in Chili Sauce
Recipe Details
Asparagus has a natural sweet flavor. This recipe brings a strong spicy taste to give a different twist to a normally simple dish. Try this recipe if you want to spice up your dinner table tonight.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Prepare Shrimps,Marinate the shrimp and scallops for 15 minutes, set aside.
Step 2
Wash and prepare the asparagus, cut into 2-inches length long pieces.
Step 3
Smash Garlic, Cut Chilis.
Step 4
In a frying pan, heat up some oil on high heat. Sauté the seafood with some garlic until ½ cooked. Set aside.
Step 5
In the same pan, add some garlic and sauté with asparagus on medium high heat, about 3 minutes.
Step 6
Add back the seafood. Add the tablespoon of garlic & chili sauce, sauté thoroughly. Season with salt (optional).
Ingredients
General Ingredients
Asparagus has a natural sweet flavor. This recipe brings a strong spicy taste to give a different twist to a normally simple dish. Try this recipe if you want to spice up your dinner table tonight.
Step by Step Instructions
Step 1
Prepare Shrimps,Marinate the shrimp and scallops for 15 minutes, set aside.
Step 2
Wash and prepare the asparagus, cut into 2-inches length long pieces.
Step 3
Smash Garlic, Cut Chilis.
Step 4
In a frying pan, heat up some oil on high heat. Sauté the seafood with some garlic until ½ cooked. Set aside.
Step 5
In the same pan, add some garlic and sauté with asparagus on medium high heat, about 3 minutes.
Step 6
Add back the seafood. Add the tablespoon of garlic & chili sauce, sauté thoroughly. Season with salt (optional).