Step by Step Instructions

Step 1

Shredded the green and red cabbage

Step 2

cut the carrot into thin strip

Step 3

Crushed the ramen noodle in the zipper bag

Step 4

In a bowl, combine the dressing ingredients and whisk together

Step 5

Heat the pan on the medium heat, toasted the peanut and the crushed ramen noodle

Step 6

when it turn golden brown, set aside and let cool

Step 7

combine the cabbage, carrot, noodle , nuts and mix with the sauce

Step 8

toss well and serve