Step by Step Instructions

Step 1

Preheat an oven to 180°C. In a large bowl, add sugar and salt. Sieve in the all-purpose flour and baking powder. Mix well.

Step 2

In another bowl, add the egg, oil and milk and mix well.

Step 3

Add 165g Smucker's® Apricot Preserves, vanilla extract and mix well.

Step 4

Add to flour mixture and stir well.

Step 5

Pour the batter to muffin tins about 3/4 full.

Step 6

Bake for 20-30 minutes or until golden brown.

Step 7

Mix remaining Smucker's® Apricot Preserves and hot water.

Step 8

Spread on the top of muffins.

Step 9

Ready to serve