Recipes
Apple Lily Bulb and Fig Soup
Apple Lily Bulb and Fig Soup
Recipe Details
This vegetarian apple soup is sweet and refreshing. An ideal soup for a big family to nourish lung.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak and rinse the dried figs, dried lily bulbs and cashews. Core and cut the apples into pieces. Soak the dried orange peel until soft and julienne. Soak and rinse the white fungus. Remove the stem and set aside.
Step 2
In a pot, add apples, dried figs, dried lily bulbs, cashews, dried orange peel, white fungus and water. Bring to boil on medium heat.
Step 3
Cover the lid, reduce to medium heat and cook for 1.5 hour.
Step 4
Remove the lid and season with salt. Ready to serve.
Ingredients
General Ingredients
This vegetarian apple soup is sweet and refreshing. An ideal soup for a big family to nourish lung.
Step by Step Instructions
Step 1
Soak and rinse the dried figs, dried lily bulbs and cashews. Core and cut the apples into pieces. Soak the dried orange peel until soft and julienne. Soak and rinse the white fungus. Remove the stem and set aside.
Step 2
In a pot, add apples, dried figs, dried lily bulbs, cashews, dried orange peel, white fungus and water. Bring to boil on medium heat.
Step 3
Cover the lid, reduce to medium heat and cook for 1.5 hour.
Step 4
Remove the lid and season with salt. Ready to serve.