Recipes
American Banana and Hazelnut Pancake
American Banana and Hazelnut Pancake
Recipe Details
Making American pancake with cake flour is exceptionally fluffy! It goes well with bananas, hazelnut paste and maple syrup.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Melt the unsalted butter in a double boiler and slice the bananas.
Step 2
Mix together the egg, milk, sugar, salt and vanilla extract.
Step 3
Sieve and mix the cake flour and baking powder. Add egg mixture, unsalted butter and mix well. Set for at least 20 minutes.
Step 4
In a pan, brush a layer of oil with kitchen paper.
Step 5
Ladle the batter, reduce to medium low heat and cook until bubbling. Flip the pancake and sear for 1 minute. Repeat this step until the batter is used up.
Step 6
Spread hazelnut paste on the pancake. Place bananas on top and cover with another piece of pancake. Repeat this step for 5 times.
Step 7
Garnish with bananas and drizzle maple syrup over. Ready to serve.
Ingredients
General Ingredients
Making American pancake with cake flour is exceptionally fluffy! It goes well with bananas, hazelnut paste and maple syrup.
Step by Step Instructions
Step 1
Melt the unsalted butter in a double boiler and slice the bananas.
Step 2
Mix together the egg, milk, sugar, salt and vanilla extract.
Step 3
Sieve and mix the cake flour and baking powder. Add egg mixture, unsalted butter and mix well. Set for at least 20 minutes.
Step 4
In a pan, brush a layer of oil with kitchen paper.
Step 5
Ladle the batter, reduce to medium low heat and cook until bubbling. Flip the pancake and sear for 1 minute. Repeat this step until the batter is used up.
Step 6
Spread hazelnut paste on the pancake. Place bananas on top and cover with another piece of pancake. Repeat this step for 5 times.
Step 7
Garnish with bananas and drizzle maple syrup over. Ready to serve.