Recipes
Amaranth Green Salted Egg and Preserved Egg in Chicken Soup
Amaranth Green Salted Egg and Preserved Egg in Chicken Soup
Recipe Details
This homey dish is very easy to make with high nutritional value in amaranth green.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove the roots of amaranth green, rinse and cut into sections. Mince the garlic and set aside.
Step 2
Cut the preserved eggs into pieces. Boil the salted egg and dice.
Step 3
In a pan, add some oil on medium heat. Add ginger, garlic and sauté until fragrant.
Step 4
Add amaranth green and stir-fry. Add chicken broth and bring to boil.
Step 5
Add preserved eggs and salted egg. Mix well.
Step 6
Season with sugar. Ready to serve.
Ingredients
General Ingredients
This homey dish is very easy to make with high nutritional value in amaranth green.
Step by Step Instructions
Step 1
Remove the roots of amaranth green, rinse and cut into sections. Mince the garlic and set aside.
Step 2
Cut the preserved eggs into pieces. Boil the salted egg and dice.
Step 3
In a pan, add some oil on medium heat. Add ginger, garlic and sauté until fragrant.
Step 4
Add amaranth green and stir-fry. Add chicken broth and bring to boil.
Step 5
Add preserved eggs and salted egg. Mix well.
Step 6
Season with sugar. Ready to serve.