Recipes
Almond Thins Napoleon with Strawberry
Almond Thins Napoleon with Strawberry
Recipe Details
Step by Step Instructions
Step 1
Prepare the custard. In a mixing bowl, combine the custard powder with 50mL milk and mix well
Step 2
In a pot, combine the remaining milk and sugar. Bring it to simmer, add the custard mixture and whisk until it smooth and thicken
Step 3
Remove from the heat and let cool. Refrigerate for an hour
Step 4
Clean the strawberries, remove the stem and cut it into slice
Step 5
In a saucepan on a medium heat, combine the water, sugar and sliced strawberries. Bring it to simmer and let it cook until the sliced strawberries nice and coated. Transfer to the plate and set aside
Step 6
Transfer the custard to the piping bag
Step 7
Dot the custard on the plate and lay the Jules Destrooper Almond Thins to secure
Step 8
Pipe the custard over the Jules Destrooper Almond Thins, then layer the glazed strawberries
Step 9
Repeat the step, decorate with custard and mint leaves
Step by Step Instructions
Step 1
Prepare the custard. In a mixing bowl, combine the custard powder with 50mL milk and mix well
Step 2
In a pot, combine the remaining milk and sugar. Bring it to simmer, add the custard mixture and whisk until it smooth and thicken
Step 3
Remove from the heat and let cool. Refrigerate for an hour
Step 4
Clean the strawberries, remove the stem and cut it into slice
Step 5
In a saucepan on a medium heat, combine the water, sugar and sliced strawberries. Bring it to simmer and let it cook until the sliced strawberries nice and coated. Transfer to the plate and set aside
Step 6
Transfer the custard to the piping bag
Step 7
Dot the custard on the plate and lay the Jules Destrooper Almond Thins to secure
Step 8
Pipe the custard over the Jules Destrooper Almond Thins, then layer the glazed strawberries
Step 9
Repeat the step, decorate with custard and mint leaves