Recipes
Airfry Plant-based Luncheon Kimchi Pizza (no rise)
Airfry Plant-based Luncheon Kimchi Pizza (no rise)
Recipe Details
Ingredients
General Ingredients
Sauce Ingredients
Stuffing Ingredients
Step by Step Instructions
Step 1
Add all the pizza dough in a big bowl and add half of the water and mix well
Step 2
Add another half, mix to form a dough
Step 3
Knead the dough until smooth
Step 4
Mix the sauce
Step 5
Cut the plant-based luncheon into quarters
Step 6
Spray some oil on the parchment paper
Step 7
Roll it to about 0.5 cm thick using a rolling pin
Step 8
Spread the sauce evenly on the pizza dough
Step 9
Put the ingredients on the pizza and roll up the edges
Step 10
Brush with some sesame oil
Step 11
Place the pizza into the airfryer basket together with the parchment paper, airfry for 10 minutes at 180 degrees
Step 12
Sprinkle some shredded seaweed then ready to serve
Ingredients
General Ingredients
Sauce Ingredients
Stuffing Ingredients
Step by Step Instructions
Step 1
Add all the pizza dough in a big bowl and add half of the water and mix well
Step 2
Add another half, mix to form a dough
Step 3
Knead the dough until smooth
Step 4
Mix the sauce
Step 5
Cut the plant-based luncheon into quarters
Step 6
Spray some oil on the parchment paper
Step 7
Roll it to about 0.5 cm thick using a rolling pin
Step 8
Spread the sauce evenly on the pizza dough
Step 9
Put the ingredients on the pizza and roll up the edges
Step 10
Brush with some sesame oil
Step 11
Place the pizza into the airfryer basket together with the parchment paper, airfry for 10 minutes at 180 degrees
Step 12
Sprinkle some shredded seaweed then ready to serve