Recipes
Adzuki Bean and Pearl Barley Congee
Adzuki Bean and Pearl Barley Congee
Recipe Details
Adzuki beans are traditionally described as have draining damp qualities while pearl barley is a very good source of dietary fiber. Together they make a good sweep soup.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and soak the pearl barley, adzuki beans for 1 hour.
Step 2
Rinse the rice. Soak the red dates until soft and remove the seed.
Step 3
In a pot, add the water and bring it to boil. Add the pearl barley, adzuki bean, rice and red dates.
Step 4
Reduce the heat to medium and cook it for 2 hours. Ready to serve.
Ingredients
General Ingredients
Adzuki beans are traditionally described as have draining damp qualities while pearl barley is a very good source of dietary fiber. Together they make a good sweep soup.
Step by Step Instructions
Step 1
Rinse and soak the pearl barley, adzuki beans for 1 hour.
Step 2
Rinse the rice. Soak the red dates until soft and remove the seed.
Step 3
In a pot, add the water and bring it to boil. Add the pearl barley, adzuki bean, rice and red dates.
Step 4
Reduce the heat to medium and cook it for 2 hours. Ready to serve.