Recipes
4-colour Veggie Rice for Winter time
4-colour Veggie Rice for Winter time
Recipe Details
After a day of hard work, would like to cook at home but do not want to make the kitchen in a mess? Let’s try this one-bowl meal. Just steam and cook the ingredient in water and you can have a delicious and nutritious meal.
This recipe is suitable for ovo vegetarian & gluten-free diet.
Step by Step Instructions
Step 1
Cook the brown rice or rice. Wash the beetroot. Prepare a pot and add the beetroot. Cover it with enough water and bring it to a boil it over high heat. Turn to low heat and cook 20-25mins
Step 2
Rinse the broccoli and then cut into pieces. Peel and cut the sweet potato into pieces. Then place the sweet potato into water to stop browning. Slice the mushroom
Step 3
Sprinkle with salt and sugar on the broccoli, sweet potato and mushroom. Steam it
Step 4
Peel the pistachio and slice the avocado
Step 5
Prepare a pot of water. Add and egg and bring it to a boil. Turn to low heat and cook for 6 minutes. Transfer the egg into a bowl of cold water for 3 minutes to let cool. Then peel the egg
Step 6
When the beetroot is tender enough, turn off the heat. Wash the beetroot. Then peel and slice it
Step 7
Mix the mushroom and mushroom seasonings. Place 4 kinds of vegetables on the rice. Sprinkle with chia seed. Ready to serve
After a day of hard work, would like to cook at home but do not want to make the kitchen in a mess? Let’s try this one-bowl meal. Just steam and cook the ingredient in water and you can have a delicious and nutritious meal.
This recipe is suitable for ovo vegetarian & gluten-free diet.
Step by Step Instructions
Step 1
Cook the brown rice or rice. Wash the beetroot. Prepare a pot and add the beetroot. Cover it with enough water and bring it to a boil it over high heat. Turn to low heat and cook 20-25mins
Step 2
Rinse the broccoli and then cut into pieces. Peel and cut the sweet potato into pieces. Then place the sweet potato into water to stop browning. Slice the mushroom
Step 3
Sprinkle with salt and sugar on the broccoli, sweet potato and mushroom. Steam it
Step 4
Peel the pistachio and slice the avocado
Step 5
Prepare a pot of water. Add and egg and bring it to a boil. Turn to low heat and cook for 6 minutes. Transfer the egg into a bowl of cold water for 3 minutes to let cool. Then peel the egg
Step 6
When the beetroot is tender enough, turn off the heat. Wash the beetroot. Then peel and slice it
Step 7
Mix the mushroom and mushroom seasonings. Place 4 kinds of vegetables on the rice. Sprinkle with chia seed. Ready to serve