Recipes
3 Rice Balls for Picnic
3 Rice Balls for Picnic
Recipe Details
Autumn is a good season for picnic, and the weather has been cooler. Is time to go out! Are you still buying a takeaway sushi for picnic? It is outdated. Let make the rice balls for picnic together!
Ingredients
Cheese and Ham Rice Ball
Kimchi and Bacon Rice Ball
Salmon and Seaweed Rice Ball
Step by Step Instructions
Step 1
Cheese and Ham Rice Ball: Sauté the ham until fragrant. Add rice, salt and mix well.
Step 2
Put the rice on the plastic wrap and make a rice ball.
Step 3
Put the halved cheese on the rice ball.
Step 4
Bake for 5 minutes on 200°C. Ready to serve.
Step 5
Kimchi and Bacon Rice Ball: Put the kimchi fried rice on the plastic wrap and make an oval shape.
Step 6
Wrap the rice balls with bacon.
Step 7
Add some oil onto a pan and sear the rice ball on low heat until golden brown. Ready to serve.
Step 8
Mix together the canned salmon, furikake and rice.Salmon and Seaweed Rice Ball:
Step 9
Put the rice on the plastic wrap and make a rice ball.
Step 10
Wrap the rice ball with the seaweed. Ready to serve.
Ingredients
Cheese and Ham Rice Ball
Kimchi and Bacon Rice Ball
Salmon and Seaweed Rice Ball
Autumn is a good season for picnic, and the weather has been cooler. Is time to go out! Are you still buying a takeaway sushi for picnic? It is outdated. Let make the rice balls for picnic together!
Step by Step Instructions
Step 1
Cheese and Ham Rice Ball: Sauté the ham until fragrant. Add rice, salt and mix well.
Step 2
Put the rice on the plastic wrap and make a rice ball.
Step 3
Put the halved cheese on the rice ball.
Step 4
Bake for 5 minutes on 200°C. Ready to serve.
Step 5
Kimchi and Bacon Rice Ball: Put the kimchi fried rice on the plastic wrap and make an oval shape.
Step 6
Wrap the rice balls with bacon.
Step 7
Add some oil onto a pan and sear the rice ball on low heat until golden brown. Ready to serve.
Step 8
Mix together the canned salmon, furikake and rice.Salmon and Seaweed Rice Ball:
Step 9
Put the rice on the plastic wrap and make a rice ball.
Step 10
Wrap the rice ball with the seaweed. Ready to serve.