1.青檸啫喱粉用滾水攪溶.....倒入盒內......放入雪櫃雪至凝固...備用...

2.將 芒果啫喱粉放入滾水攪溶..放涼...備用...

3.再將淡忌廉打至起泡...不須打至企身...大約打至五成...就可以...

4.之後加入啫喱水攪勻..就可以落杯...放入雪櫃雪至凝固...

5.青檸啫喱取出..用叉壓碎....放上慕士面....