Recipes
Fresh Lily with Black Fungus
Time : 15-30 mins
Views : 16,336
DayDayCook
Fresh Lily with Black Fungus
Time : 15-30 mins
Views : 16,336
DayDayCook
Recipe Details
Ingredients
General Ingredients
Onion2 pc
Dried lily bulbs100 g
Black fungus30 g
Green onion10 pc
Ginger10 g
Garlic1
Chicken powder
Corn starch10 g
Water50 ml
Salt10 g
Step by Step Instructions
Step 1
Separate Lily Paddles
Step 2
Soak in Water
Step 3
Black Fungus Soak in Water
Step 4
Cut into Smaller Pieces
Step 5
Thinly Slice Onions
Step 6
Saute Minced Garlic and Minced Ginger
Step 7
Add Onions to Saute
Step 8
Add Black Fungus
Step 9
Add Chicken Broth / Water
Step 10
Add Fresh Lily
Step 11
Finally Add Clear Sauce
Step 12
Saute Thoroughly with Green Onions
Ingredients
General Ingredients
Onion2 pc
Dried lily bulbs100 g
Black fungus30 g
Green onion10 pc
Ginger10 g
Garlic1
Chicken powder
Corn starch10 g
Water50 ml
Salt10 g
Step by Step Instructions
Step 1
Separate Lily Paddles
Step 2
Soak in Water
Step 3
Black Fungus Soak in Water
Step 4
Cut into Smaller Pieces
Step 5
Thinly Slice Onions
Step 6
Saute Minced Garlic and Minced Ginger
Step 7
Add Onions to Saute
Step 8
Add Black Fungus
Step 9
Add Chicken Broth / Water
Step 10
Add Fresh Lily
Step 11
Finally Add Clear Sauce
Step 12
Saute Thoroughly with Green Onions