Recipes
Cold Tofu with Okra and Chinese yam
Cold Tofu with Okra and Chinese yam
Recipe Details
Okra is a very nutritious ingredient. It helps boost our body’s immune system and stimulate our digestive function. Okra is also good for our liver and stomach.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Add some salt, knead the okra to remove the fine
Step 2
Boil a pot of water first, after which the okra is put in to cook. Take the okra out and put it into ice water to chill
Step 3
Cut the okra into small pieces after they are chilled
Step 4
Prepare the tofu
Step 5
Put the yam into plastic bag
Step 6
Crush the yam into mash
Step 7
Prepare a plate, add bean curb and yam
Step 8
Add okra
Step 9
Add seaweed
Step 10
Add green onion
Step 11
Season the dish with the sauce of soy sauce and wasabi
Step 12
Add shichimi and ready to serve
Ingredients
General Ingredients
Okra is a very nutritious ingredient. It helps boost our body’s immune system and stimulate our digestive function. Okra is also good for our liver and stomach.
Step by Step Instructions
Step 1
Add some salt, knead the okra to remove the fine
Step 2
Boil a pot of water first, after which the okra is put in to cook. Take the okra out and put it into ice water to chill
Step 3
Cut the okra into small pieces after they are chilled
Step 4
Prepare the tofu
Step 5
Put the yam into plastic bag
Step 6
Crush the yam into mash
Step 7
Prepare a plate, add bean curb and yam
Step 8
Add okra
Step 9
Add seaweed
Step 10
Add green onion
Step 11
Season the dish with the sauce of soy sauce and wasabi
Step 12
Add shichimi and ready to serve